Does clean meat taste different to farmed meat?

Paul Shapiro, respected authority and author has sampled clean meat versions of duck, beef, foie gras, chorizo and fish. He has advised that “they taste like meat because they are meat”.

Written by Lucky

Tattoo fanatic and head honcho at Lucky's Tattoo News

Should I be concerned that clean meat is produced by scientists in a laboratory?

When will I be able to purchase clean meat at the butcher/supermarket?